Authentic Mexican Enchiladas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add the garlic and cook until fragrant.
• STEP 3.Add the filling ingredients and cook until cooked through.
• STEP 4.In a separate pan, heat oil and sauté the chili peppers.
• STEP 5.Add the tomatoes and spices, and simmer until the sauce thickens.
• STEP 6.Dip each tortilla in the sauce to soften.
• STEP 7.Place a spoonful of filling on each tortilla and roll it up.
• STEP 8.Arrange the rolled tortillas in a baking dish.
• STEP 9.Pour the remaining sauce over the enchiladas and sprinkle with cheese.
• STEP 10.Bake in the oven until the cheese is melted and bubbly.
• STEP 11.Serve hot with rice, beans, and your favorite toppings.

Cooking Tips

• You can use store-bought tortillas or make your own.
• Experiment with different fillings like shredded chicken, beef, or cheese.
• Top the enchiladas with chopped onions, cilantro, and a squeeze of lime for extra flavor.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave before serving.
• Serve the enchiladas hot with rice, beans, guacamole, sour cream, and your favorite toppings.