Authentic Mexican Enchiladas Recipe

Name: Authentic Mexican Enchiladas Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

Authentic Mexican Enchiladas are a classic Mexican dish made with tortillas filled with a flavorful filling, rolled up, and topped with a delicious sauce and cheese. The filling can be made with various ingredients such as chicken, beef, cheese, or vegetables. The sauce is typically made with tomatoes, chili peppers, and spices, giving it a rich and tangy flavor. Authentic Mexican Enchiladas are often served with rice, beans, and a side of guacamole or sour cream.

4.3

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Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Authentic Mexican Enchiladas Recipe

1 tablespoon Oil
1 Onion, Chopped
2 cloves Cloves Garlic, Minced
as required Filling Ingredients
as per your need Sauce Ingredients
as per your need Tortillas
as needed Cheese, Grated
as needed Optional Toppings

Directions : Authentic Mexican Enchiladas Recipe

Cooking Directions

STEP 1.In a pan, heat oil and sauté onions until translucent.
STEP 2.Add the garlic and cook until fragrant.
STEP 3.Add the filling ingredients and cook until cooked through.
STEP 4.In a separate pan, heat oil and sauté the chili peppers.
STEP 5.Add the tomatoes and spices, and simmer until the sauce thickens.
STEP 6.Dip each tortilla in the sauce to soften.
STEP 7.Place a spoonful of filling on each tortilla and roll it up.
STEP 8.Arrange the rolled tortillas in a baking dish.
STEP 9.Pour the remaining sauce over the enchiladas and sprinkle with cheese.
STEP 10.Bake in the oven until the cheese is melted and bubbly.
STEP 11.Serve hot with rice, beans, and your favorite toppings.

Cooking Tips

You can use store-bought tortillas or make your own.
Experiment with different fillings like shredded chicken, beef, or cheese.
Top the enchiladas with chopped onions, cilantro, and a squeeze of lime for extra flavor.

Storage and Serving

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the enchiladas in the oven or microwave before serving.
Serve the enchiladas hot with rice, beans, guacamole, sour cream, and your favorite toppings.

Nutrition
value

392

calories per serving

43 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

43 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.