Authentic Lamb Barbacoa Recipe

Cooking Directions

• STEP 1.In a blender, combine garlic, onion, chipotle peppers, adobo sauce, cumin, oregano, salt, and pepper. Blend until smooth.
• STEP 2.Place the lamb in a large bowl and pour the marinade over it. Rub the marinade into the lamb. Cover and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Place the lamb and marinade in a roasting pan. Cover tightly with foil and cook for 3-4 hours, or until the lamb is tender.
• STEP 4.Remove the lamb from the oven and let it rest for 10 minutes. Shred the meat using two forks.
• STEP 5.Serve the lamb barbacoa in tacos, burritos, or with rice and beans.

Cooking Tips

• If you can't find banana leaves, you can use aluminum foil to wrap the lamb before cooking.
• For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
• Serve the lamb barbacoa with traditional toppings like chopped onions, cilantro, and lime wedges.

Storage and Serving

• Leftover lamb barbacoa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a skillet or microwave until heated through.
• Serve the lamb barbacoa in tacos, burritos, or with rice and beans for a delicious meal.