Authentic Butter Chicken Recipe
Recipe By Australia’s Best Recipes
Just like you would find at an indian restaurant. It is the fenugreek and the cashews, which give this curry its authentic taste.
4.3
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Butter Chicken Recipe
- 1/4 tablespoon Peanut oil
- 1/4 Shallot Finely Chopped
- 0.06 White onion chopped
- 1/2 tablespoon Butter
- 1/2 teaspoon Lemon juice
- 0.13 tablespoon Ginger Minced
- 0.13 tablespoon Garlic Minced
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Ground Cumin
- 1/4 Bay leaf
- 0.06 cup Plain yoghurt
- 0.13 cup Cream
- 0.13 cup Milk
- 1/4 cup Tomato puree
- 0.06 teaspoon Cayenne pepper *to taste
- 1/4 pinch Salt and pepper *to taste
- 1/4 tablespoon Peanut oil
- 125 gram Lilydale free range chicken thigh, cubed
- 1/4 teaspoon Garam Masala
- 1/4 pinch Cayenne pepper
- 0.06 teaspoon Ground fenugreek seeds
- 0.06 cup Cashews ground
Nutrition
value
value
420
calories per serving
31 g Fat27 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein27g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes