Authentic Mexican Picadillo Recipe
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Ground beef simmers with peppers, potatoes, and carrots in 2 types of spicy tomato sauce, resulting in an authentic mexican picadillo.
4.2
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
45minsCook
1hr 10m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Mexican Picadillo Recipe
- 3/4 Tomatoes
- 0.09 cup Water
- 0.03 Onion, halved
- 0.13 Clove Garlic
- 0.38 tablespoon Vegetable Oil
- 0.06 Onion, chopped
- 0.13 Serrano pepper
- 0.13 Clove garlic, minced
- 0.13 Tomato, chopped
- 1/4 pound Lean Ground Beef
- 0.13 can Mexi-style hot tomato sauce
- 0.38 Potatoes, peeled and cubed
- 0.38 Medium carrots, peeled and cubed
- 0.13 Jalapeno pepper, sliced
- 1/4 tablespoon Chicken Bouillon Granules
- 0.06 tablespoon Ground Cumin
- 0.13 Bay leaf
Nutrition
value
value
380
calories per serving
23 g Fat27 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A2064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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