Aussie Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200���C (400���F) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine sausage meat, breadcrumbs, onion, garlic, Worcestershire sauce, and herbs. Mix well.
• STEP 3.Roll out the puff pastry and cut into rectangles. Place a portion of the sausage mixture along one edge of each rectangle.
• STEP 4.Brush the edges of the pastry with beaten egg and roll up tightly, sealing the edges.
• STEP 5.Place the sausage rolls on the prepared baking sheet and brush with beaten egg. Bake for 20-25 minutes or until golden brown and cooked through.
• STEP 6.Serve hot with tomato sauce or your favorite dipping sauce.

Cooking Tips

• Make sure the sausage meat is well seasoned for maximum flavor.
• You can add grated cheese or chopped vegetables to the sausage mixture for extra taste and texture.
• If you prefer a spicier sausage roll, add some chili flakes or hot sauce to the mixture.

Storage and Serving

• Aussie Sausage Rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sausage rolls in a preheated oven at 180���C (350���F) for 10-15 minutes or until heated through.