Aussie Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken with breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• STEP 2.Form the mixture into patties and cook on a grill or stovetop until cooked through.
• STEP 3.While the patties are cooking, fry bacon until crispy and toast the buns.
• STEP 4.Once the patties are cooked, top each with a slice of cheese and allow it to melt.
• STEP 5.Spread barbecue sauce on the bottom bun, then layer with lettuce, tomato, onion, chicken patty, and bacon.
• STEP 6.Cover with the top bun and serve hot.

Cooking Tips

• To prevent the chicken patties from sticking to the grill, lightly oil the grill grates before cooking.
• For extra flavor, marinate the chicken patties in barbecue sauce for 30 minutes before cooking.
• Feel free to customize your burger with additional toppings like avocado, pickles, or caramelized onions.

Storage and Serving

• Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the Aussie Chicken Burger with a side of fries or a fresh salad for a complete meal.