Bolognaise Alla Aussie Recipe
Recipe By Australia’s Best Recipes
A throw-it-all-in mix between italian nonna's traditional sauce, and aussie mum's spaghetti bolognaise sauce. Rich and tasty, no one can say no to a second serve.
4.1
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognaise Alla Aussie Recipe
- 0.33 tablespoon Olive oil
- 83.33 gram Beef mince
- 0.17 Onion chopped small
- 1/2 Garlic clove crushed
- 0.33 piece Beef stock cube broken into
- 0.17 tablespoon Vegemite
- 0.17 teaspoon Brown sugar
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried basil leaves
- 0.08 teaspoon Chilli powder *optional
- 120 milliliter Passata
- 63.33 milliliter Basil tomato pasta sauce
- 1/25 cup Red wine
- 83.33 gram Pasta
- 0.17 Parsley *to serve
Nutrition
value
value
427
calories per serving
19 g Fat31 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein31g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes