0.33000000000000007 cup Flat leaf parsley leaves, chopped
1 tablespoon Tomato Sauce
3 teaspoon Worcestershire sauce
1 Egg, Lightly Beaten
1 tablespoon Olive oil
4 Large slices tasty cheese
4 Rashers bacon, rind removed, halved crossways
4 Hamburger buns, split, toasted
0.33000000000000007 cup Whole egg mayonnaise
3 Iceberg lettuce leaves, finely shredded
2 Tomatoes, thinly sliced
4 Slices canned beetroot
Nutrition value
481
calories per serving
25 g Fat33 g Protein29 g Carbs13 g FiberOther
Current Totals
25 g Fat
33 g Protein
29 g Carbs
13 g Fiber
MacroNutrients
Carbs
29 g
Protein
33 g
Fiber
13 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
140 mg
Iron
8 mg
Vitamin A
2232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
144 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
4 mg
Phosphorus
394 mg
Selenium
32 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
