1 Brinjal/aubergine cut into medium thick roundels
2 green chilies
1 teaspoon Coriander leaves chopped
0.5 teaspoon Roasted cumin powder
0.25 teaspoon Red Chili Flakes
1 teaspoon Cumin seeds
2 Dry red chilies
1 bunch Curry leaves
Oil to fry
Nutrition value
38
calories per serving
1 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
1 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment