Assorted Green Vegetables Recipe

Cooking Directions

• STEP 1.Wash and chop the green vegetables of your choice.
• STEP 2.Heat a pan with olive oil and sauté the vegetables until they are tender but still crisp.
• STEP 3.Season with salt, pepper, and any other desired herbs or spices.
• STEP 4.Serve hot as a side dish or add protein to make it a main course.

Cooking Tips

• Do not overcook the vegetables to retain their vibrant green color and nutrients.
• Feel free to add garlic or onions for extra flavor.
• You can also steam the vegetables instead of sautéing them for a healthier option.

Storage and Serving

• Leftover vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve the assorted green vegetables as a side dish with grilled meat or fish, or enjoy them as a filling for wraps or sandwiches.