Assorted raw salad Recipe

Cooking Directions

• STEP 1.Wash and chop the lettuce, tomatoes, cucumbers, and any other desired vegetables.
• STEP 2.Peel and segment the citrus fruits, removing any seeds.
• STEP 3.In a large bowl, combine all the chopped vegetables and citrus fruits.
• STEP 4.Prepare a simple vinaigrette dressing by whisking together olive oil, vinegar, salt, and pepper.
• STEP 5.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the assorted raw salad immediately as a refreshing and healthy side dish or light lunch.

Cooking Tips

• You can add other vegetables like bell peppers, carrots, or radishes for more variety.
• For added crunch, sprinkle some toasted nuts or seeds on top of the salad.
• Feel free to customize the dressing by adding herbs, honey, or mustard for extra flavor.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving leftover salad, give it a quick toss and adjust the seasoning if needed.