Fettuccine With Green Vegetables Recipe
Recipe By Taste Of Home
Says Susan McCartney of Onalaska, Wisconsin: “I like to serve this rich side with many different entrees. It’s special even with burgers, and I always get requests for the recipe!” TASTY TIP Not sure what to do with extra asparagus? Use it as a light quiche filler, grill for a quick and simple side dish or tuck into an omelet for an elegant touch.
3.9
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Green Vegetables Recipe
- 1 ounce Uncooked Fettuccine
- 0.06 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/4 Medium zucchini, chopped
- 1/4 tablespoon Canola oil
- 1/4 Green Onion, Thinly Sliced
- 1/4 Garlic Clove, Minced
- 0.06 cup Frozen Peas, Thawed
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 cup Shredded romano cheese
- 1/2 tablespoon Minced Fresh Parsley
- 1 teaspoon Minced Chives
- As required Additional shredded romano cheese, optional
Nutrition
value
value
80
calories per serving
4 g Fat4 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home