Asparagus Tomato Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger and stir-fry for 1 minute, or until fragrant.
• STEP 3.Add asparagus and stir-fry for 3-4 minutes, or until tender-crisp.
• STEP 4.Add cherry tomatoes and stir-fry for another minute to heat through.
• STEP 5.Season with soy sauce and sesame oil, and toss to combine.
• STEP 6.Serve the stir-fry hot as a side dish or a main course.
• STEP 7.Enjoy!

Cooking Tips

• You can add other vegetables, such as bell peppers or snap peas, to the stir-fry for extra flavor and color.
• For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave before serving.