Asparagus Soup With Smoked Haddock Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté the onion and garlic until softened.
• STEP 2.Add the asparagus and cook for another 2-3 minutes.
• STEP 3.Pour in the vegetable stock and bring to a boil.
• STEP 4.Reduce the heat and simmer for 15 minutes or until the asparagus is tender.
• STEP 5.Meanwhile, grill or pan-fry the smoked haddock until cooked through.
• STEP 6.Remove the haddock from the heat and flake it into small pieces.
• STEP 7.Using a blender or immersion blender, puree the soup until smooth.
• STEP 8.Stir in the cream and season with salt and pepper to taste.
• STEP 9.Serve the soup hot, topped with the flaked smoked haddock.
• STEP 10.Enjoy!

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, stirring occasionally.
• Serve the asparagus soup with crusty bread or a side salad.