Smoked Haddock With Black Eyed Beans Recipe
Recipe By Great British Chefs
Simply fried pieces of smoked haddock are laid atop a bed of juicy black-eyed beans (sometimes known as black-eyed peas) in this effortless recipe. Salty dulse seaweed is used to dress the beans, while the oxalis leaves and flowers used to garnish the dish add a wonderful lemony tang perfect if you have some flowering in your garden.
4.7
29 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Haddock With Black Eyed Beans Recipe
- 100 gram Undyed smoked haddock
- 75 gram Black eyed beans
- 37.50 gram Dulse
- 25 gram Olive oil
- 1/4 bunch Asparagus
- 1 Shallots
- 1/4 bunch Flat Leaf Parsley
- 0.13 Lemon
- As required Sea salt
- As required Freshly ground black pepper
- 1/4 Handful of oxalis
- 75 gram Black eyed beans
- 37.50 gram Dulse
- 25 gram Olive oil
- 0.13 Lemon
- 1 Shallots
- 1/4 bunch Flat Leaf Parsley
- 1/4 bunch Asparagus
- As required Sea salt
- As required Freshly ground black pepper
- 100 gram Undyed smoked haddock
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs