Asparagus, Sausage, And Arugula Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450���F and prepare a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface and transfer it to the prepared baking sheet.
• STEP 3.Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the shredded mozzarella cheese evenly over the sauce.
• STEP 5.Cook the sausage in a skillet until browned and crumbled, then drain any excess grease.
• STEP 6.Arrange the cooked sausage and roasted asparagus on top of the cheese.
• STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool slightly.
• STEP 9.Top the pizza with fresh arugula and drizzle with olive oil before serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings like sliced red onion or grated Parmesan cheese.
• To roast the asparagus, toss it with olive oil, salt, and pepper, and bake in a preheated oven at 425���F for 10-12 minutes.
• For a vegetarian version, omit the sausage and add more vegetables like bell peppers or mushrooms.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350���F for 10-12 minutes, or until heated through.
• Serve the pizza as a main course with a side salad, or cut it into smaller pieces for appetizers or party snacks.