Asparagus And Salmon Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large skillet, cook the asparagus until tender-crisp. Set aside.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture into the baking dish and top with the cooked asparagus and smoked salmon.
• STEP 5.Sprinkle the cheese over the top and bake for 20-25 minutes or until the frittata is set and golden brown.
• STEP 6.Serve hot or cold with a side salad.

Cooking Tips

• You can add other vegetables to the frittata, such as bell peppers or mushrooms.
• Feel free to use any type of cheese you like, such as cheddar, feta, or goat cheese.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or in the oven.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the frittata in the microwave or in the oven before serving.
• Serve the asparagus and salmon frittata on its own or with a side salad for a complete meal.