Asparagus Quiche With Mushrooms And Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie dish with the pastry crust.
• STEP 2.In a skillet, saut茅 the mushrooms and asparagus until tender.
• STEP 3.In a bowl, whisk together eggs, milk, salt, pepper, and grated cheese.
• STEP 4.Spread the saut茅ed vegetables and sliced tomatoes evenly over the pastry crust.
• STEP 5.Pour the egg mixture over the vegetables and bake for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 6.Allow the quiche to cool for a few minutes before serving.

Cooking Tips

• Blind baking the pastry crust before adding the filling will help prevent a soggy bottom.
• Feel free to add other vegetables or herbs to customize the quiche to your liking.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave before serving.