Asparagus Puff Ring Recipe

Ingredients For Asparagus Puff Ring Recipe

• 0.75 cup Water
• 6 tablespoon Butter
• 0.75 cup All purpose flour
• 0.5 teaspoon Salt
• 3 Large eggs
• 0.25 cup Grated parmesan cheese, divided
• Filling
• 1 pound Fresh asparagus, cut into 1 inch pieces
• 0.25 cup Diced Onion
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 cup Milk
• 0.5 cup Shredded swiss cheese
• 2 tablespoon Grated Parmesan Cheese
• 2 cup Diced fully cooked ham