Asparagus With Pancetta And Apple Cider Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the asparagus with olive oil, salt, and pepper.
• STEP 3.Roast the asparagus for 10-12 minutes, until tender and slightly charred.
• STEP 4.In a skillet, cook the pancetta until crispy.
• STEP 5.In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper to make the vinaigrette.
• STEP 6.Drizzle the vinaigrette over the roasted asparagus and top with crispy pancetta.
• STEP 7.Serve immediately.

Cooking Tips

• Choose asparagus spears that are firm and bright green.
• Trim the tough ends of the asparagus before roasting.
• You can substitute bacon for pancetta if desired.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.