Asparagus-Mushroom Toast Cups Recipe

Ingredients For Asparagus-Mushroom Toast Cups Recipe

• 1 stick Butter flavored non cooking spray
• 12 Very thin slices whole wheat bread, such as pepperidge farm
• 2 teaspoon Canola oil
• 1 cup Sliced fresh cremini or button mushrooms
• 6 ounce Fresh asparagus, trimmed and cut into bite size pieces
• 6 Links cooked chicken and maple or turkey breakfast sausage, chopped
• 1.25 cup Refrigerated or frozen egg product, thawed, or 5 eggs, lightly beaten
• 0.5 cup Fat free milk
• 1 teaspoon Dijon Style Mustard