Asparagus Goat Cheese Pasta Recipe

Name: Asparagus Goat Cheese Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Recipe Runner

This 5-ingredient asparagus, bacon and herbed goat cheese frittata is full of flavor and makes a hearty breakfast, lunch or dinner.

4.9

27 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Asparagus Goat Cheese Pasta Recipe

1 pound Asparagus, woody ends trimmed
4 ounce Goat cheese
0.5 cup Frozen peas
12 ounce Uncooked pasta
Lemon zest
2 tablespoon Fresh lemon juice
As required Kosher salt and fresh ground black pepper to taste

Nutrition
value

292

calories per serving

6 g Fat20 g Protein74 g Carbs6 g FiberOther

Current Totals

6 g Fat
20 g Protein
74 g Carbs
6 g Fiber

MacroNutrients

Carbs
74 g
Protein
20 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
187 mg
Iron
4 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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