Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe
Recipe By Skinny Taste
Asparagus egg and bacon salad with dijon vinaigrette is the perfect easy spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a dijon vinaigrette.
Ingredients For Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe
1 large hard boiled egg, peeled and sliced
1.67 cup chopped asparagus
2 slices cooked and crumbled center cut bacon, check labels for Whole30
0.5 teaspoon Dijon mustard, check label for Whole30
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
As required pinch salt and pepper
Nutrition value
159
calories per serving
9 g Fat12 g Protein10 g Carbs5 g FiberOther
Current Totals
9 g Fat
12 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
89 mg
Iron
6 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
