Ingredients For Asparagus-Beet Salad With Tahini Dressing Recipe
1 Shallot, minced
3 tablespoon Tahini
4 tablespoon Olive oil
7 tablespoon Apple cider vinegar
1 tablespoon Water
Salt
Freshly Cracked Black Pepper
1 bunch Asparagus, stems trimmed
0.5 Sugar beet, julienned
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment