Asparagus Bacon and Egg Salad with Dijon Vinaigrette Recipe
Recipe By To Simply Inspire
Asparagus bacon and egg salad with dijon vinaigrette is a fresh, light alternative to a traditional salad. serve it alongside your favorite grilled meat.
Ingredients For Asparagus Bacon and Egg Salad with Dijon Vinaigrette Recipe
1 bunch Asparagus stalks cut into thirds
1 Hard boiled egg peeled and sliced
2 Slices bacon cooked and crumbled
0.5 teaspoon Dijon mustard
1 teaspoon Red wine vinegar
1 teaspoon Extra virgin olive oil
Nutrition value
80
calories per serving
5 g Fat6 g Protein5 g Carbs3 g FiberOther
Current Totals
5 g Fat
6 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment