Asparagus and Potato Flatbread Recipe

Recipe By Martha Stewart-1

Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.

4.1
30 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
Cook

ingredients serves

6
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Ingredients For Asparagus and Potato Flatbread Recipe

Nutrition
value
129
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 1 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    1342 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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