Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Ingredients For Asparagus and Potato Flatbread Recipe
All purpose flour, for rolling
1 pound Pizza dough, thawed if frozen, divided in 1/2
0.25 cup Extra virgin olive oil
1 Medium yukon gold potato, peeled and thinly sliced
Coarse salt and ground pepper
1 bunch Asparagus, trimmed and shaved with a vegetable peeler
4 ounce Fresh goat cheese, crumbled
Nutrition value
129
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
11 g Fat
1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
1342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment