Potato, Bacon, And Arugula Flatbread Recipe
Recipe By Better Homes and Gardens
Part pizza and part salad, this flatbread recipe makes for a family-friendly dinner recipe.
3.9
16 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato, Bacon, And Arugula Flatbread Recipe
- 3/4 Slices bacon, chopped
- 0.31 cup 1/8 inch slices yukon gold or red potatoes
- 0.08 cup 1/8 inch slices onion
- 1/4 teaspoon Chopped fresh rosemary
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 3 inch 1 thin pizza crust
- 1/4 teaspoon Olive oil
- 1/4 Lemon
- 3/4 tablespoon Olive oil
- 0.06 teaspoon Dijon style mustard
- 1.25 ounce 1 pkg. baby arugula
- 0.06 cup Grated parmesan cheese
Nutrition
value
value
184
calories per serving
12 g Fat5 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium157mg
- Iron2mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens