Asian Vegetable Stir Fry Recipe

Ingredients For Asian Vegetable Stir Fry Recipe

• 1 tablespoon Sesame oil
• 1 tablespoon Water
• 1 cup Broccoli florets
• 0.5 Large red bell pepper, sliced into strips
• 1 Medium garlic clove, minced
• 1 teaspoon Grated fresh ginger
• 0.75 cup Julienned carrots
• 6 Shiitake mushrooms, sliced into slivers
• 0.33000000000000007 cup Cashews
• 1 cup Bok choy or napa cabbage, shredded
• 3 tablespoon Fat free chicken broth
• 3 tablespoon Low sodium soy sauce
• 1 tablespoon Cornstarch