Asian Tuna Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, shredded carrots, sliced cucumber, chopped scallions, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger.
• STEP 3.Pour the dressing over the tuna mixture and toss to combine.
• STEP 4.Place a tortilla or lettuce leaf on a flat surface.
• STEP 5.Spoon the tuna mixture onto the center of the tortilla or lettuce leaf.
• STEP 6.Fold in the sides of the tortilla or wrap the lettuce leaf around the filling.
• STEP 7.Roll up tightly and secure with toothpicks if needed.
• STEP 8.Repeat with the remaining tortillas or lettuce leaves and filling.
• STEP 9.Serve the Asian Tuna Wraps immediately or refrigerate until ready to serve.

Cooking Tips

• For added crunch, sprinkle some toasted sesame seeds or crushed peanuts on top of the filling.
• Add a squeeze of lime juice for an extra burst of freshness.
• Feel free to customize the filling with your favorite vegetables or herbs.

Storage and Serving

• Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
• To prevent the tortillas from becoming soggy, store the filling and tortillas separately and assemble just before serving.
• Serve with a side of edamame or a cucumber salad for a complete meal.