Ingredients For Asian Style Duck With Cucumber And Radish Salad Recipe
1 tablespoon Szechuan pepper
1 tablespoon Garam masala spice blend
1 teaspoon Ground ginger
1 teaspoon Sesame oil
1 teaspoon Wasabi paste
1 Zest and juice of orange
2 tablespoon Chinese rice wine
4 Duck breasts
1 tablespoon Hoisin Sauce
0.5 cup Massel chicken style liquid stock
Steamed white rice, to serve
1 tablespoon Caster sugar
0.25 cup Lime juice
2 tablespoon Fish sauce
1 Telegraph cucumber, peeled, halved, sliced
1 Small red chilli, seeds removed, thinly sliced
50 gram Pea shoots or snow pea sprouts
Nutrition value
130
calories per serving
4 g Fat5 g Protein16 g Carbs2 g FiberOther
Current Totals
4 g Fat
5 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
