Asian-Style Crab Cakes With Mango Chutney And Cucumber Recipe

Recipe By Slurrp

These Asian-style crab cakes are a delightful appetizer or main course. The crab cakes are made with fresh crab meat, breadcrumbs, green onions, ginger, and soy sauce, then pan-fried until golden brown. They are served with a tangy mango chutney and refreshing cucumber slices. The combination of flavors and textures makes these crab cakes a crowd-pleasing dish that is perfect for any occasion.

4.2
11 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr 20minsPrep
15minsCook

ingredients serves

8
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Ingredients For Asian-Style Crab Cakes With Mango Chutney And Cucumber Recipe

Directions : Asian-Style Crab Cakes With Mango Chutney And Cucumber Recipe

Cooking Directions

Nutrition
value
421
calories per serving
19 g Fat19 g Protein42 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 19 g Protein
  • 42 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    19 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    3 mg
  • Vitamin A
    71 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    252 mg
  • Selenium
    41 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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