1 stalk Lemongrass, white part only, finely chopped
1 Small red chilli, deseeded, finely chopped
1.5 cup Coriander leaves, finely chopped
2 Garlic Cloves, Crushed
3 piece Cm ginger, peeled, finely grated
1 tablespoon Brown sugar
1 tablespoon Fish sauce
0.5 Small lime, juiced
4 Firm White Fish Fillets
2 Leeks, trimmed, cut into short, thin strips
2 Carrots, cut into short, thin strips
Nutrition value
420
calories per serving
35 g Fat12 g Protein14 g Carbs12 g FiberOther
Current Totals
35 g Fat
12 g Protein
14 g Carbs
12 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
12 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
130 mg
Iron
6 mg
Vitamin A
3202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
180 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
