Asian-Steamed Sea Bass Recipe

Name: Asian-steamed Sea Bass Recipe
Total time: 45 min
Yield: 2
Cuisine: Asian

Recipe By Jamie Oliver

Cooking a whole fish is much easier than you might think stuff with beautiful fragrant herbs, chilli and ginger for fantastic flavour inside and out

4.4

22 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Asian-Steamed Sea Bass Recipe

1.5 kilogram 1 whole sea bass , scaled, gutted, gills removed, from sustainable sources
5 Spring onions
1 Fresh red chilli
5 centimeter Piece of ginger
1 bunch Fresh coriander
1 Lime
Low salt soy sauce

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Nutrition
value

897

calories per serving

17 g Fat150 g Protein32 g Carbs15 g FiberOther

Current Totals

17 g Fat
150 g Protein
32 g Carbs
15 g Fiber

MacroNutrients

Carbs
32 g
Protein
150 g
Fiber
15 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
531 mg
Iron
14 mg
Vitamin A
5291 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
3 mg
Vitamin B9
342 mcg
Vitamin B12
2 mcg
Vitamin C
116 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
475 mg
Manganese
2 mg
Phosphorus
1676 mg
Selenium
277 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.