On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. Holly Battiste, Barrington, New Jersey.
Ingredients For Asian Shredded Pork Sandwiches Recipe
1 can Plums, drained and pitted
1 tablespoon Sriracha chili sauce
1 tablespoon Hoisin Sauce
1 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Rice vinegar
1 tablespoon Honey
2 Garlic cloves, minced
1 teaspoon Pepper
1 teaspoon Sesame oil
0.5 teaspoon Ground ginger
0.25 teaspoon Salt
2 tablespoon Canola oil
1 Boneless pork shoulder butt roast
4 Medium carrots, finely chopped
10 Ciabatta rolls, split
Shredded napa or other cabbage
Nutrition value
51
calories per serving
3 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
848 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment