Brown rice, shredded chicken, crunchy veg, and a spicy soy ginger dressing that brings it all together A healthy, delicious option for weeknight dinners or lunch box prep.
2 cup Cooked + shredded chicken rotisserie chicken works great here
1 Cucumber thinly sliced into 1/2 moons
0.25 cup Cilantro chopped
2 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 tablespoon Sesame oil
1 tablespoon Honey
1 tablespoon Sesame seeds
1 inch Ginger peeled + minced
1 tablespoon Gochujang
Nutrition value
473
calories per serving
17 g Fat27 g Protein51 g Carbs8 g FiberOther
Current Totals
17 g Fat
27 g Protein
51 g Carbs
8 g Fiber
MacroNutrients
Carbs
51 g
Protein
27 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
350 mg
Iron
10 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
405 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
