Brown rice, shredded chicken, crunchy veg, and a spicy soy ginger dressing that brings it all together A healthy, delicious option for weeknight dinners or lunch box prep.
2 cup Cooked + shredded chicken rotisserie chicken works great here
1 Cucumber thinly sliced into 1/2 moons
0.25 cup Cilantro chopped
2 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 tablespoon Sesame oil
1 tablespoon Honey
1 tablespoon Sesame seeds
1 inch Ginger peeled + minced
1 tablespoon Gochujang
Nutrition value
473
calories per serving
17 g Fat27 g Protein51 g Carbs8 g FiberOther
Current Totals
17 g Fat
27 g Protein
51 g Carbs
8 g Fiber
MacroNutrients
Carbs
51 g
Protein
27 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
350 mg
Iron
10 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
405 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment