Seattle Asian Salmon Bowl Recipe
Recipe By Skinny Taste
These asian salmon bowls are my new addiction!! served over brown rice and topped with cucumbers, avocado and sprouts and drizzled with a soy-wasabi vinaigrette – so good!.
3.6
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seattle Asian Salmon Bowl Recipe
- 0.13 cup green onions, thinly sliced
- 1/4 English cucumber, sliced
- 1/4 tablespoon toasted sesame seeds
- 1/4 ounce 4 avocado, diced
- 1/2 cup cooked brown rice
- 0.19 cup sprouts such as daikon radish
- 1/4 strip nori, shredded
- 4 ounce wild salmon, cut in 4 pieces
- As required olive oil spray
- As required salt and fresh ground pepper
- 1/2 tablespoon less sodium soy sauce, or GF Tamari
- 1/2 teaspoon wasabi, in tube
- 1/2 tablespoon Mirin
- 1/2 tablespoon rice wine vinegar
- 1/4 tablespoon sesame oil
Nutrition
value
value
656
calories per serving
17 g Fat35 g Protein88 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein35g
- Carbs88g
- Fiber6g
MacroNutrients
- Carbs88g
- Protein35g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium238mg
- Iron8mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6170mg
- Vitamin B91328mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus483mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste