Asian Prawn And Chicken Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, soy sauce, and sesame oil.
• STEP 2.Heat oil in a non-stick pan and cook the chicken until browned and cooked through.
• STEP 3.Add prawns, garlic, ginger, and vegetables to the pan and cook until prawns are pink and vegetables are tender.
• STEP 4.Pour the egg mixture over the prawn and chicken mixture and cook until the omelette is set.
• STEP 5.Fold the omelette in half and serve hot with a side of steamed rice or salad.

Cooking Tips

• Make sure to whisk the eggs well to ensure a fluffy omelette.
• You can add your favorite vegetables to the omelette, such as bell peppers, mushrooms, or spinach.
• Serve the omelette with a drizzle of sweet chili sauce or soy sauce for extra flavor.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a pan or microwave until heated through before serving.
• Serve the omelette as a main dish with steamed rice or as a filling for sandwiches or wraps.