Asian Pork Stir-Fry Recipe

Ingredients For Asian Pork Stir-Fry Recipe

• 2 tablespoon Cornstarch
• 0.5 cup Water
• 0.5 cup Reduced Sodium Chicken Broth
• 2 Garlic cloves, minced
• 2 teaspoon Minced fresh gingerroot
• 1 pound Pork tenderloin, cut into 1/2 inch pieces
• 2 tablespoon Sesame or canola oil, divided
• 1.5 cup Sliced fresh mushrooms
• 1 cup Bean Sprouts
• 1 cup Sliced bok choy
• 1 cup Fresh snow peas
• 1 inch Small sweet red pepper, cut into 3/4 pieces
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 cup Hot cooked brown rice