Asian Pork Riblets Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, honey, and sesame oil to make the marinade.
• STEP 2.Place the pork riblets in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove the riblets from the marinade and discard the excess marinade.
• STEP 4.Grill the riblets for about 10-12 minutes per side, or until they are cooked through and slightly charred. If baking, place the riblets on a baking sheet and bake at 400°F for 25-30 minutes.
• STEP 5.Once cooked, remove the riblets from the grill or oven and let them rest for a few minutes before serving.
• STEP 6.Serve the Asian Pork Riblets with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• If grilling, make sure to oil the grill grates to prevent the riblets from sticking.
• To make the riblets more tender, you can marinate them overnight in the refrigerator.

Storage and Serving

• Leftover riblets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the riblets in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the riblets as an appetizer or main course, and garnish with chopped green onions or sesame seeds for added flavor.