Asian Millet Salad Recipe

Cooking Directions

• STEP 1.Cook the millet according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked millet, shredded carrots, sliced bell peppers, and chopped green onions.
• STEP 3.In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and ginger.
• STEP 4.Pour the dressing over the millet mixture and toss to combine.
• STEP 5.Garnish with sesame seeds and chopped cilantro.
• STEP 6.Serve chilled or at room temperature.

Cooking Tips

• To add more protein to the salad, you can add cooked chicken, shrimp, or tofu.
• Feel free to customize the salad with your favorite vegetables such as cucumber, edamame, or radishes.
• For extra crunch, you can add toasted almonds or cashews to the salad.

Storage and Serving

• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• If the salad seems dry, you can add a little more dressing or a squeeze of fresh lime juice.
• Serve the salad as a light lunch or as a side dish with grilled chicken or fish.