Asian Corn Succotash Recipe

Recipe By Taste Of Home

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. Dierdre Callaway, Parkville, Missouri.

3.7
29 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

3
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Ingredients For Asian Corn Succotash Recipe

Nutrition
value
438
calories per serving
27 g Fat11 g Protein36 g Carbs12 g FiberOther

Current Totals

  • 27 g Fat
  • 11 g Protein
  • 36 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    11 g
  • Fiber
    12 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    233 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    135 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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