Asian Chive Kimchi Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, sugar, vinegar, garlic, ginger, and chili paste. Mix well.
• STEP 2.Add the chives to the bowl and toss to coat them evenly with the sauce.
• STEP 3.Transfer the chives to a clean glass jar. Press them down firmly to remove any air bubbles.
• STEP 4.Cover the jar with a lid and let it sit at room temperature for 2-3 days to ferment.
• STEP 5.After fermentation, store the Asian Chive Kimchi in the refrigerator. It will continue to ferment and develop flavor over time.

Cooking Tips

• Make sure to use fresh chives for the best flavor and texture.
• You can adjust the amount of chili paste according to your spice preference.
• The longer you ferment the kimchi, the more tangy and flavorful it will become.

Storage and Serving

• Asian Chive Kimchi can be stored in the refrigerator for up to 2 weeks.
• Serve it as a side dish with rice, noodles, or any Korean main dish.
• You can also use it as a topping for tacos, sandwiches, or salads for an extra kick of flavor.