Asian Chive Kimchi Recipe

Asian Chive Kimchi is a traditional Korean side dish made with chives, garlic, ginger, and a spicy chili paste. The chives are seasoned with a mixture of soy sauce, sugar, and vinegar, then fermented for a few days to develop a tangy and flavorful taste. This kimchi is a great accompaniment to any Korean meal and adds a burst of flavor and crunch to your dishes.

3.6
21 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Asian Chive Kimchi
plan
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ingredients serve

Ingredients for Asian Chive Kimchi Recipe

  • 1 inch Bunch Asian Chives, Cut Into
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Rice Vinegar
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 tablespoon Korean Chili Paste

Directions: Asian Chive Kimchi Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, sugar, vinegar, garlic, ginger, and chili paste. Mix well.
  • STEP 2.Add the chives to the bowl and toss to coat them evenly with the sauce.
  • STEP 3.Transfer the chives to a clean glass jar. Press them down firmly to remove any air bubbles.
  • STEP 4.Cover the jar with a lid and let it sit at room temperature for 2-3 days to ferment.
  • STEP 5.After fermentation, store the Asian Chive Kimchi in the refrigerator. It will continue to ferment and develop flavor over time.

Cooking Tips

  • Make sure to use fresh chives for the best flavor and texture.
  • You can adjust the amount of chili paste according to your spice preference.
  • The longer you ferment the kimchi, the more tangy and flavorful it will become.

Storage and Serving

  • Asian Chive Kimchi can be stored in the refrigerator for up to 2 weeks.
  • Serve it as a side dish with rice, noodles, or any Korean main dish.
  • You can also use it as a topping for tacos, sandwiches, or salads for an extra kick of flavor.
Nutrition
value
144
calories per serving
8 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    4mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp