Using ready-made slaw mix in this asian-inspired salad cuts down on prep time. And because it uses lean ground beef, this main dish is full of iron and b-vitamins.
Ingredients For Asian Beef And Cabbage Salad Recipe
4 cup Packaged shredded broccoli slaw mix
3 cup Packaged shredded cabbage with carrot
3 Medium red sweet peppers, cut into bite size strips
0.75 cup Bias sliced snow pea pods
0.5 cup Thinly sliced red onion
0.5 cup Light Mayonnaise
0.33000000000000007 cup Light asian salad dressing
3 tablespoon Rice vinegar
2 tablespoon Lime juice
2 tablespoon Reduced Sodium Soy Sauce
Nonstick Cooking Spray
1 pound Lean Ground Beef
0.5 cup Sliced Green Onions
0.25 cup Fresh cilantro leaves
Nutrition value
289
calories per serving
14 g Fat23 g Protein16 g Carbs5 g FiberOther
Current Totals
14 g Fat
23 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
23 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
191 mg
Iron
5 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
