Red Cabbage And Chicken Asian Salad Recipe
Recipe By Kalyns Kitchen
I'm crazy about this red cabbage and chicken asian salad; i love the tangy cilantro dressing but use sliced green onion if you're not a cilantro fan.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Cabbage And Chicken Asian Salad Recipe
- 1/2 cup Very thinly sliced red cabbage
- 1/4 cup Diagonally sliced sugar snap peas
- 0.06 cup Diagonally sliced green onions
- 3/4 cup Diced cooked chicken
- 0.13 teaspoon Ginger puree or minced fresh ginger
- 0.13 teaspoon Garlic puree or minced fresh garlic
- 0.06 cup Finely chopped fresh cilantro
- 3/4 teaspoon Peanut butter
- 1/4 teaspoon Fresh squeezed lemon juice
- 1/2 teaspoon Peanut oil
- 3/4 teaspoon Soy sauce
- 1/4 teaspoon Very hot water
- 1/4 teaspoon Sweetener of your choice
- 1/2 teaspoon Finely chopped fresh cilantro
- 0.06 cup Slivered almonds
Nutrition
value
value
377
calories per serving
24 g Fat29 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein29g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus336mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen