Ash Gourd Yogurt Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the ash gourd into small cubes.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped ash gourd, turmeric powder, red chili powder, and salt. Mix well and cook until the ash gourd is tender.
• STEP 4.In a bowl, whisk yogurt with besan (gram flour) and water to make a smooth paste.
• STEP 5.Add the yogurt mixture to the cooked ash gourd and mix well. Cook for a few more minutes until the curry thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to choose a tender and fresh ash gourd for the best taste and texture.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• If the curry becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover ash gourd yogurt curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry hot with steamed rice or Indian breads like roti or naan.