Ash Gourd And Drumstick Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the ash gourd and drumstick into small pieces.
• STEP 2.Boil water in a pot and add the chopped vegetables.
• STEP 3.Add turmeric powder, salt, and pepper to taste.
• STEP 4.Cook until the vegetables are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or beans for added nutrition.
• Add a squeeze of lemon juice for a tangy flavor.
• You can blend the soup for a smoother texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot as an appetizer or light meal.