Asado Negro Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the garlic, vinegar, Worcestershire sauce, salt, pepper, and oregano.
• STEP 2.Add the beef roast to the marinade and let it marinate for at least 4 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef roast on all sides until browned.
• STEP 4.Add the onions to the pot and cook until softened.
• STEP 5.Pour in the beef broth and add the brown sugar. Stir to combine.
• STEP 6.Cover the pot and reduce the heat to low. Simmer for 3-4 hours, or until the beef is tender and easily shreds with a fork.
• STEP 7.Serve the Asado Negro with rice and plantains.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce.
• If you don't have a Dutch oven or heavy-bottomed pot, you can use a slow cooker instead. Cook on low for 6-8 hours.
• Leftover Asado Negro can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Asado Negro is best served hot, straight from the pot.
• You can garnish the dish with fresh cilantro or parsley for added freshness.
• Serve with a side of rice and sweet plantains for a complete meal.