Arugula Salad With Carrots And Goat Cheese Recipe

Ingredients For Arugula Salad With Carrots And Goat Cheese Recipe

• 3 tablespoon Olive oil
• 2 tablespoon Finely chopped shallot
• 1.5 tablespoon Sherry vinegar or cider vinegar
• 1 tablespoon Pure maple syrup
• 1.5 teaspoon Lemon juice
• 1 teaspoon Snipped fresh thyme
• 1 teaspoon Dijon Style Mustard
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Kosher salt
• 1 Package baby arugula
• 1.5 cup Cut up maple thyme roasted baby carrots
• 2 tablespoon Chopped walnuts, toasted
• 0.25 cup Pomegranate arils