Japanese Arugula And Daikon Radish Sprouts Recipe

Cooking Directions

• STEP 1.Wash and dry the arugula and daikon radish sprouts.
• STEP 2.In a large bowl, combine the arugula and daikon radish sprouts.
• STEP 3.Drizzle with a simple dressing made from olive oil, lemon juice, salt, and pepper.
• STEP 4.Toss the salad gently to coat the greens with the dressing.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to wash the arugula and daikon radish sprouts thoroughly to remove any dirt or debris.
• You can adjust the amount of dressing according to your taste preferences.
• For added flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top of the salad.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.